Grilled chicken sausage on warm cabbage
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- Phillippa Cheifitz
- 3 - 4
- Easy
- Carb Conscious Dairy free
- 10 minutes
- 15 minutes
- Asara Ivory 2003
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g free-range chicken sausage or chicken cocktail sausages
- 2 apples, sliced into thin wedges
- 1/2 cup apple juice or cider
- 1 sachet (300g) ready-shredded cabbage and carrot coleslaw mix
- 1 tablespoon apple cider vinegar
- 2 tablespoons sunflower oil
- Salt and milled pepper to taste
- Watercress for serving
Cooking Instructions
Cut the sausages into short pieces and thread onto soaked bamboo skewers.
Simmer the apple in the juice or cider for 5 minutes or until just tender.
Stir in the cabbage mix until barely wilted, then the vinegar, oil and some seasoning.
Meanwhile grill the sausage.
Turn the warm slaw onto 3 or 4 plates and top with sausage.
Lastly add a tuft of cress.
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