Grilled chicken sausage on warm cabbage

Grilled chicken sausage on warm cabbage

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  • 3 - 4
  • Easy
  • Carb Conscious Dairy free
  • 10 minutes
  • 15 minutes
  • Asara Ivory 2003


  • 500 g free-range chicken sausage or chicken cocktail sausages
  • 2 apples, sliced into thin wedges
  • 1/2 cup apple juice or cider
  • 1 sachet (300g) ready-shredded cabbage and carrot coleslaw mix
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sunflower oil
  • Salt and milled pepper to taste
  • Watercress for serving

Cooking Instructions

Cut the sausages into short pieces and thread onto soaked bamboo skewers.
Simmer the apple in the juice or cider for 5 minutes or until just tender.
Stir in the cabbage mix until barely wilted, then the vinegar, oil and some seasoning.
Meanwhile grill the sausage.
Turn the warm slaw onto 3 or 4 plates and top with sausage.
Lastly add a tuft of cress.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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