Grilled Greek lamb
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- Abigail Donnelly
- 4
- Easy
- Carb Conscious Fat conscious
- 15 minutes
- 15 minutes
- De Toren Z 2004
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 lamb chops
- 1½ cups ready-made tomato sauce
- 450 g baby spinach
- 200 g halloumi cheese, sliced
- sea salt and freshly ground black pepper, to season
Cooking Instructions
Preheat the grill.
Place the chops in a baking dish and toss in the tomato sauce. Grill for 6 minutes or until cooked to your liking.
Toss in the spinach. Place the cheese on top. Season and add a squeeze of lemon juice.
Cook’s tip: If you like, make this a one-pot dish. Pour the tomato sauce into a casserole dish and top with the spinach, cheese and lamb chops. Bake until the lamb is cooked.
Per serving: 1780kJ, 42g protein, 23g fat, 7g carbs
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