Grilled Greek lamb

Grilled Greek lamb

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  • 4
  • Easy
  • Carb Conscious Fat conscious
  • 15 minutes
  • 15 minutes
  • De Toren Z 2004


  • 8 lamb chops
  • 1½ cups ready-made tomato sauce
  • 450 g baby spinach
  • 200 g halloumi cheese, sliced
  • sea salt and freshly ground black pepper, to season

Cooking Instructions

Preheat the grill.

Place the chops in a baking dish and toss in the tomato sauce. Grill for 6 minutes or until cooked to your liking.

Toss in the spinach. Place the cheese on top. Season and add a squeeze of lemon juice.

Cook’s tip: If you like, make this a one-pot dish. Pour the tomato sauce into a casserole dish and top with the spinach, cheese and lamb chops. Bake until the lamb is cooked.

Per serving: 1780kJ, 42g protein, 23g fat, 7g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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