Ingredients

Method

• 8 lamb chops
• 1½ cups ready-made tomato sauce
• 450 g baby spinach
• 200 g halloumi cheese, sliced
• sea salt and freshly ground black pepper, to season

Method

Ingredients

Preheat the grill.

Place the chops in a baking dish and toss in the tomato sauce. Grill for 6 minutes or until cooked to your liking.

Toss in the spinach. Place the cheese on top. Season and add a squeeze of lemon juice.

Cook’s tip: If you like, make this a one-pot dish. Pour the tomato sauce into a casserole dish and top with the spinach, cheese and lamb chops. Bake until the lamb is cooked.

Per serving: 1780kJ, 42g protein, 23g fat, 7g carbs