Side Servings

Grilled halloumi, sweet strawberry and tomato salad

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15 minutes
5 minutes
Wine/Spirit Pairing
Woolworths Laibach Ladybird Rosé 2016

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  • 200 g strawberries
  • 1 x 350 g punnet Woolworths roasting vine tomatoes
  • 1 bulb fennel
  • 2 T extra virgin olive oil
  • 2 T red wine vinegar
  • Sea salt and freshly ground pepper, to taste
  • 200 g halloumi cheese, cubed
  • Microherbs, to garnish
  • 10 g basil
  1. Slice the strawberries and tomatoes into chunks. Shave the fennel bulb into wafer-thin slices using a vegetable peeler or slice very thinly using a sharp knife. Toss with the strawberries and tomatoes. Dress with the olive oil, red wine vinegar and season to taste.
  2. Heat a nonstick pan over a medium heat, then dry-fry the halloumi for 30 seconds on each side, or until golden brown. Remove from the pan and dot onto the salad. Top with micro-herbs and fresh basil.

Cook's note: The salty cheese, acidic tomatoes and sweet-tart strawberries are the season's flavour match.

Discover more recipes featuring berries here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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