Grilled lamb schwarma

Grilled lamb schwarma

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 25 minutes, plus overnight marinating time
  • 40 minutes
  • Woolworths Hartenberg Shiraz 2018


  • 1 t ground cumin
  • 1 t ground coriander
  • 1 t smoked Spanish paprika
  • 1/2 t ground turmeric
  • 1/2 t ground cloves
  • 1⁄2 t cayenne pepper
  • 1⁄2 t ground cinnamon
  • 400 - 500 g free-range deboned leg of lamb
  • 2 T extra virgin olive oil
  • Ingredients aren't specified.

Cooking Instructions

1. Mix the spices, then rub them and the olive oil onto the meat. Marinate overnight in the fridge.
2. Remove the lamb from the fridge and bring to room temperature.
3. Preheat the oven to 180°C. Heat a griddle pan until smoking hot, then sear the lamb on both sides until charred. Roast (still on the griddle pan) for a further 30 minutes.
4. Allow to rest, then slice to serve.

Find more lamb recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Sam Venter
    December 10, 2019

    Looks delicious! What is it served with in the pic?

    1. default
      January 21, 2020

      Hi there, flatbreads and hummus of your choosing.