Grilled mushroom salad

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  • Easy
  • Carb Conscious Fat conscious


  • Large brown mushrooms
  • Crushed garlic
  • Baby marrow
  • 1 T olive oil
  • Chilli
  • Fresh rocket
  • Parmesan shavings
  • Pine nuts
  • Olive oil
  • Lemon juice

Cooking Instructions

Season large brown mushrooms, scatter with crushed garlic and grill. Pan-fry baby marrow slivers in olive oil with a scattering of dried chilli until just charred.
Toss with fresh rocket, Parmesan shavings, the grilled mushrooms, toasted pine nuts, a drizzle of olive oil and a good squeeze of lemon juice.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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