Side Servings

Grilled organic gouda and tomato with white balsamic vinegar and pistachios

6
Easy
15 minutes
5 minutes
Wine/Spirit Pairing
Woolworths Organic Chardonnay 2007 (Stellar Winery)

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Ingredients

Method
  • 6 organic tomatoes, thinly sliced
  • 180-200 g organic Gouda cheese
  • a handful of organic pistachios, oven roasted
  • organic white balsamic vinegar, for drizzling
  • freshly ground black pepper
  • sea-salt flakes (optional)

Arrange the tomatoes in rows on four strips of baking paper placed on a grill pan. Interleave the tomato slices with thin slices of Gouda.

Smash the nuts using a heavy pestle and mortar.

Just before serving, slide under a hot grill until the cheese just melts.

Lift each paper onto a plate and, with the help of a spatula, slide the tomatoes and cheese onto the plate. Drizzle with white balsamic vinegar and sprinkle the cracked nuts on top.

Season with a twist of pepper and, if it needs it, a few flakes of salt.

Serve immediately.

Per serving: 805.4kJ, 10.3g protein, 14.3g fat, 6.1g carbs

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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