Ingredients

Method

• 1 Grana Padano cheese
• 250 g dates, pitted
• 8 slices pineapple
• 2 spring onions, sliced into long strips

Method

Ingredients

Slice the cheese into thick pieces. Skewer cheese, dates and pineapple on wooden skewers, with twists of spring onions in between.
Heat a griddle pan until warm, with a drizzle of olive oil. Fry skewers, continue to turn until cheese starts to melt. Alternatively, place the skewers under the grill for a few minutes.
Serve warm.