Main Meals

Grilled pork rashers and pak choi with soya, chilli and spring onion

By Hannah Lewry
4
Easy
5 minutes
15 minutes
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Ingredients

Method
  • 2 x 400 g packs Woolworths pork rashers
  • 200 g halved baby pak choi
  • 1⁄4 cup rice wine vinegar
  • 2 sliced chillies
  • 2 sliced spring onions

Method

Ingredients

Rub Woolworths pork rashers with olive oil and grill or braai for 10–15 minutes, or until cooked through and crispy.

Place halved baby pak choi on the same grill for 30 seconds a side, or until just charred and wilted.

Serve warm dressed with rice wine vinegar, sliced chillies and sliced spring onions.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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