Grilled pork rashers and pak choi with soya, chilli and spring onion

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 400 g packs Woolworths pork rashers
200 g halved baby pak choi
1⁄4 cup rice wine vinegar
2 sliced chillies
2 sliced spring onions

Cooking Instructions

Rub Woolworths pork rashers with olive oil and grill or braai for 10–15 minutes, or until cooked through and crispy.

Place halved baby pak choi on the same grill for 30 seconds a side, or until just charred and wilted.

Serve warm dressed with rice wine vinegar, sliced chillies and sliced spring onions.

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