Grilled prosciutto-wrapped chicken with sage and grilled green beans
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- Phillippa Cheifitz
- 4
- Easy
- Dairy free
- 20 minutes
- 20 minutes
- Rustenberg Stellenbosch Chardonnay 2004
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 fillets chicken (about 125g each)
- Olive oil
- Sea salt and milled black pepper
- 8 sage leaves
- 4-8 slices prosciutto
- About 200g fine green beans, trimmed
- For serving
- Nests of pasta
Cooking Instructions
Trim, wash and pat dry the chicken. Moisten with olive oil and season lightly.
Press the sage leaves into the flesh and wrap in prosciutto.
Line a grill pan with a sheet of non-stick baking paper.
Arrange the wrapped chicken and oiled, seasoned beans in a single layer.
Slide under a hot grill and cook the chicken for 4 to 5 minutes on each side until just cooked and still moist.
Serve with nests of pasta, moistened with olive oil.
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