Main Meals

Grilled prosciutto-wrapped chicken with sage and grilled green beans

4
Easy
20 minutes
20 minutes
Wine/Spirit Pairing
Rustenberg Stellenbosch Chardonnay 2004

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Ingredients

Method
  • 4 fillets chicken (about 125g each)
  • Olive oil
  • Sea salt and milled black pepper
  • 8 sage leaves
  • 4-8 slices prosciutto
  • About 200g fine green beans, trimmed
  • For serving

  • Nests of pasta

Trim, wash and pat dry the chicken. Moisten with olive oil and season lightly.
Press the sage leaves into the flesh and wrap in prosciutto.
Line a grill pan with a sheet of non-stick baking paper.
Arrange the wrapped chicken and oiled, seasoned beans in a single layer.
Slide under a hot grill and cook the chicken for 4 to 5 minutes on each side until just cooked and still moist.
Serve with nests of pasta, moistened with olive oil.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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