Grilled salmon trout and strawberries with balsamic on wild rocket

Grilled salmon trout and strawberries with balsamic on wild rocket

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  • Easy
  • Carb Conscious Dairy free Fat conscious Heart friendly Pescatarian

Ingredients

  • Fresh salmon trout fillets
  • Olive oil
  • Strawberries
  • Sea salt and a grinding of black pepper
  • Balsamic vinegar
  • Wild rocket

Cooking Instructions

Moisten portions of fresh salmon trout fillets with good olive oil. Place in a single layer, skin side up, on a grill pan. Add a handful of strawberries, a sprinkling of sea salt and a grinding of black pepper.
Drizzle with balsamic vinegar. Meanwhile let the grill reach its fiercest heat, then slide the pan as close as possible to the heat source. Grill for 5 minutes until the skin crisps.
Flip onto a tangle of wild rocket tossed with olive oil and seasoning. Spoon over the pan juices and intensify with a drizzle of Woolworths Balsamic Blaze. Serve warm.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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