Grilled salmon trout and strawberries with balsamic on wild rocket
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- Fresh salmon trout fillets
- Olive oil
- Strawberries
- Sea salt and a grinding of black pepper
- Balsamic vinegar
- Wild rocket
Cooking Instructions
Moisten portions of fresh salmon trout fillets with good olive oil. Place in a single layer, skin side up, on a grill pan. Add a handful of strawberries, a sprinkling of sea salt and a grinding of black pepper.
Drizzle with balsamic vinegar. Meanwhile let the grill reach its fiercest heat, then slide the pan as close as possible to the heat source. Grill for 5 minutes until the skin crisps.
Flip onto a tangle of wild rocket tossed with olive oil and seasoning. Spoon over the pan juices and intensify with a drizzle of Woolworths Balsamic Blaze. Serve warm.
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