Ingredients

Method

• Fresh salmon trout fillets
• Olive oil
• Strawberries
• Sea salt and a grinding of black pepper
• Balsamic vinegar
• Wild rocket

Method

Ingredients

Moisten portions of fresh salmon trout fillets with good olive oil. Place in a single layer, skin side up, on a grill pan. Add a handful of strawberries, a sprinkling of sea salt and a grinding of black pepper.
Drizzle with balsamic vinegar. Meanwhile let the grill reach its fiercest heat, then slide the pan as close as possible to the heat source. Grill for 5 minutes until the skin crisps.
Flip onto a tangle of wild rocket tossed with olive oil and seasoning. Spoon over the pan juices and intensify with a drizzle of Woolworths Balsamic Blaze. Serve warm.