Grilled spice-rubbed chicken thighs with crunchy salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 free-range chicken thighs
olive oil
Woolworths’ Napa Jack BBQ sauce
For the dip
1 T sriracha sauce
1⁄2 cup smooth cream cheese

Cooking Instructions

Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.

Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.

Serve with Woolworths crunchy summer salad.

Make a quick dip with the sriracha sauce and smooth cream cheese.

Browse more chicken recipes here.

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