Main Meals
Grilled spice-rubbed chicken thighs with crunchy salad
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Woolworths Jordan Unwooded Chardonney
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 free-range chicken thighs
- olive oil
- Woolworths’ Napa Jack BBQ sauce
- For the dip
- 1 T sriracha sauce
- 1⁄2 cup smooth cream cheese
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.
Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.
Serve with Woolworths crunchy summer salad.
Make a quick dip with the sriracha sauce and smooth cream cheese.
Comments