Ingredients

Method

• 1/4 cup olive oil
• 8 baby marrows
• 12 vine tomatoes
• 2 t English mustard
• juice of 1 lemon
• sea salt and freshly ground black pepper
• For serving
• Serrano ham

Method

Ingredients

Add 1 T olive oil to a pan and place over a high heat.
Thinly slice the baby marrow then add to the pan and fry until fragrant and charred.

Remove from the pan and add the tomatoes – fry until just blistered.
Tear open the tomatoes and toss with the baby marrows, English mustard, remaining olive oil, a squeeze of lemon juice and a good sprinkling of seasoning.
Top with thin wafers of Serrano ham and serve.