Grilled spring vegetables with serrano ham

Grilled spring vegetables with serrano ham

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 15 minutes
  • 15 minutes


  • 1/4 cup olive oil
  • 8 baby marrows
  • 12 vine tomatoes
  • 2 t English mustard
  • juice of 1 lemon
  • sea salt and freshly ground black pepper
  • For serving
  • Serrano ham

Cooking Instructions

Add 1 T olive oil to a pan and place over a high heat.
Thinly slice the baby marrow then add to the pan and fry until fragrant and charred.

Remove from the pan and add the tomatoes – fry until just blistered.
Tear open the tomatoes and toss with the baby marrows, English mustard, remaining olive oil, a squeeze of lemon juice and a good sprinkling of seasoning.
Top with thin wafers of Serrano ham and serve.

TASTE Recipe by: TASTE
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