Grilled sweet chilli chicken with apple, cucumber and peanut salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g Woolworths sliced sweet potato
4 T olive oil
sea salt and freshly ground black pepper, to taste
4 free-range bone-in, skin-on chicken breasts
½ cup sweet chilli sauce
1 medium cucumber, peeled and sliced
3 carrots, sliced julienne or shaved into ribbons
2 Granny Smith apples, halved and thinly sliced
10 g fresh coriander, for serving
100 g roasted and salted peanuts, for serving
For the dressing, mix:
3 T soya sauce
½ T red chilli, chopped
½ T ginger, chopped
1⁄3 T garlic, chopped
1 t sesame oil
1 t sugar

Cooking Instructions

1. Preheat the oven to 200°C. Toss the sweet potato in 2 T olive oil, season and roast for 25 minutes, or until golden and cooked through.

2. Rub the chicken breasts with the remaining olive oil and season, then sear in a hot griddle pan for 5 minutes on each side. Place in a baking tray and pour over the sweet chilli sauce. Roast for 10–15 minutes until cooked through and caramelised.

3. Place the cucumber, carrots, apple and coriander into a bowl and pour over the dressing. Scatter with the peanuts. Serve the chicken and sweet potato with the salad on the side.

Find more chicken recipes here.