Grilled teriyaki mushrooms

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup teriyaki sauce
a thumb-sized piece ginger, peeled and grated
4 garlic cloves, minced
¼ cup sherry cup
4 Woolworths steak mushrooms, peeled
2 T vegetable oil
2 T sesame seeds
4 T Woolworths pickled ginger

Cooking Instructions

1. Combine the teriyaki sauce, ginger, garlic and sherry in a dish and marinate the mushrooms for at least an hour, or overnight.

2. Heat a pan and add the oil and sesame seeds. Fry over a medium heat for 4–5 minutes, or until golden brown and nutty.

3. Braai the mushrooms over a medium-high flame until softened and well charred. Serve on a platter with the sesame seed oil and pickled ginger on top.

Cook's note: I gave these mushies the teriyaki treatment and the caramelisation that happens on the braai is magnificent! The marinade is delicious with any veg.

Find more braai recipes.

Photograph: Willow Tucker