Ingredients

Method

• 500 g plain flour
• 2 T baking powder
• 1 t salt
• 60 g sugar
• 2 eggs
• 315 ml Guinness beer
• 1 cup grated Cheddar cheese

Method

Ingredients

Preheat the oven to 190°C.

Sift the flour, baking powder and salt into a bowl. Add the sugar.

In a separate bowl, beat the eggs with the Guinness. 

Add to the dry ingredients, along with the grated Cheddar cheese.

Mix together and our into a greased loaf pan. Bake for 30 - 40 minutes.

TASTE's take

A really easy bread to make because it doesn't have to prove. The taste is wonderfully malty and the bread stays fresh for days.