Guinness beer bread

Guinness beer bread

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  • 8
  • Easy
  • 15 minutes
  • 40 minutes


  • 500 g plain flour
  • 2 T baking powder
  • 1 t salt
  • 60 g sugar
  • 2 eggs
  • 315 ml Guinness beer
  • 1 cup grated Cheddar cheese

Cooking Instructions

Preheat the oven to 190°C.

Sift the flour, baking powder and salt into a bowl. Add the sugar.

In a separate bowl, beat the eggs with the Guinness. 

Add to the dry ingredients, along with the grated Cheddar cheese.

Mix together and our into a greased loaf pan. Bake for 30 - 40 minutes.

TASTE's take

A really easy bread to make because it doesn't have to prove. The taste is wonderfully malty and the bread stays fresh for days.

Maxine Chowles Recipe by: Maxine Chowles
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