Haddock and prawn pie

Haddock and prawn pie

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  • 50 g butter
  • 1 T olive oil
  • 4 chopped baby leeks
  • 2 finely chopped celery stalks
  • 2 cloves crushed garlic
  • 2 bay leaves
  • 1 cup organic liquid chicken stock
  • ½ cup cream
  • 12 cleaned baby prawns
  • 1 fillet haddock
  • Mashed potato

Cooking Instructions

Place butter and olive oil in a pan over a medium to low heat.

Add chopped baby leeks, finely chopped celery stalks, cloves crushed garlic and bay leaves and fry until fragrant and softened.

Add organic liquid chicken stock and simmer for 5 to 10 minutes.

Add cream, cleaned baby prawns and fillet haddock, cut into bite-sized chunks and poach gently for 5 minutes or until the fish is opaque.

Spoon into an ovenproof dish and top with mashed potato. Grill for 5 to 10 minutes, or until golden.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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