Haddock burgers with tartare sauce

Haddock burgers with tartare sauce

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Pescatarian
  • 10 minutes
  • 20 minutes


  • 2 X 200 g haddock fillets
  • 4 mashed potatoes
  • ½ cup flat-leaf parsley
  • 2 cloves crushed garlic
  • 1 free-range egg
  • 1 T olive oil

Cooking Instructions

Place a pan over a medium to low heat, add the haddock fillets and just cover with milk.

Bring to a gentle simmer for 5 to 10 minutes, or until the fish starts to flake. Remove from the heat and drain the milk.

Flake the fillets into a separate bowl, add mashed potatoes , chopped flat-leaf parsley, crushed garlic, seasoning to taste, and add the egg yolk  to bind, if necessary.

Mould into large cakes and pan-fry in olive oil over a medium to high heat until golden, about 4 minutes a side.

Serve on toasted buns with fresh crispy lettuce and tartare sauce.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes