Haddock burgers with tartare sauce
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- Abigail Donnelly
- 4
- Easy
- Pescatarian
- 10 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 X 200 g haddock fillets
- 4 mashed potatoes
- ½ cup flat-leaf parsley
- 2 cloves crushed garlic
- 1 free-range egg
- 1 T olive oil
Cooking Instructions
Place a pan over a medium to low heat, add the haddock fillets and just cover with milk.
Bring to a gentle simmer for 5 to 10 minutes, or until the fish starts to flake. Remove from the heat and drain the milk.
Flake the fillets into a separate bowl, add mashed potatoes , chopped flat-leaf parsley, crushed garlic, seasoning to taste, and add the egg yolk to bind, if necessary.
Mould into large cakes and pan-fry in olive oil over a medium to high heat until golden, about 4 minutes a side.
Serve on toasted buns with fresh crispy lettuce and tartare sauce.
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