Ingredients

Method

• 1 x 320 g halloumi, cut in half lengthways to make two steaks  
• 1 T olive oil
• 1 x 280 g Woolworths bulgar wheat & lentil salad
• fresh lemon to squeeze  
• sea salt and freshly ground, to season 
• olive oil, to drizzle  

Method

Ingredients

1. Fry the Halloumi off in a hot non-stick pan with a little olive oil until golden and sizzling on each side.

2. Serve warm with Woolworths Bulgar wheat and lentil salad, a squeeze of lemon and season to taste add your favourite extra greens to serve.

Browse more salad recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-ellen Gooderson