Hand-chopped burgers with kimchi

Hand-chopped burgers with kimchi

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  • 4
  • Easy
  • Dairy free
  • 30 minutes
  • 15 minutes
  • La Motte Millennium 2013

Ingredients

  • 700 g mature thick-cut rump steak
  • sea salt and freshly ground black pepper, to taste
  • 4 T canola oil
  • 4 sourdough rolls, halved and toasted
  • 4 T good-quality mayonnaise
  • 4 T kimchi

Cooking Instructions

1 Cut the steak into very small pieces using a sharp knife. Season to taste.

2 Heat the canola oil in a pan over a medium heat. Divide the meat into 4 equal-sized patties and place in the pan. Cook undisturbed for 2 minutes, then turn over and cook the other side.

3 Remove the patties from the pan and allow to rest for 5 minutes before assembling the burger.

4 Place 1 T mayonnaise onto the base of each bun. Top with the kimchi, the patty and the top of the bun.

Discover more burger recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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