Side Servings
Handmade beer bread and pate
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![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Woolworths Longmarket Sauvignon Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 beer bottles
- 2 x 500 g Woolworths Just Add Beer breadmaking kits
- 4 Woolworths farmhouse pâté with ClemenGold jelly jars
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Mix the beer with the flour mix from the bread-making kit in a large bowl and knead. Allow to rise for 45 minutes. Preheat the oven to 180°C.
2. Bake in the stoneware bowls provided with the bread-making kit for 60–90 minutes, or until golden and cooked through. Allow to rest.
3. Slice and serve the bread in the stoneware bowls with the pâté.
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