Handmade beer bread and pate

Handmade beer bread and pate

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  • 8
  • Easy
  • 15 minutes, plus 45 minutes’ rising time
  • 1½ hours
  • Woolworths Longmarket Sauvignon Blanc 2014


  • 2 beer bottles
  • 2 x 500 g Woolworths Just Add Beer breadmaking kits
  • 4 Woolworths farmhouse pâté with ClemenGold jelly jars

Cooking Instructions

Mix the beer with the flour mix from the bread-making kit in a large bowl and knead. Allow to rise for 45 minutes. Preheat the oven to 180°C.

Bake in the stoneware bowls provided with the bread-making kit for 60–90 minutes, or until golden and cooked through. Allow to rest.

Slice and serve the bread in the stoneware bowls with the pâté.

Discover more bread recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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