Main Meals

Harissa lamb chops with blistered tomatoes on skewers

15 minutes
15 minutes
Wine/Spirit Pairing
Boschkloof Shiraz

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  • 6 free-range lamb chops
  • 3 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • 3 sprigs fresh rosemary
  • 2 T harissa paste
  • 200 g vine tomatoes
  • 1 x 250 g Woolworths hummus
  • 2 x 120 g Woolworths tzatziki

Rub the lamb chops with 2 T olive oil, salt, pepper, half the rosemary and all the harissa paste. Set aside for 15 minutes while you thread the tomatoes onto soaked bamboo skewers with the remaining rosemary. Season to taste.

Place the lamb chops over smouldering coals with the skewered tomatoes. Remove the tomatoes from the fire when they begin to blister and burst. Braai the chops for 10–15 minutes, turning often.

Serve hot with the tzatziki and hummus. They are also delicious with the stokbrood.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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