Harissa-spiced pork chops

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 T Woolworths harissa
3 T olive oil
4 pork loin chops
Sea salt and freshly ground black pepper, to taste
Couscous, for serving
Rocket, for serving

Cooking Instructions

Mix the Woolworths harissa blend with the olive oil to make a paste. Coat the pork loin chops in the harissa paste and pan-fry in a griddle pan or braai for 3 minutes on each side or until cooked to your liking.

Season to taste with salt. Serve warm with couscous and rocket, and a squeeze of lemon juice.

Cook's note: Love extra-crispy fat? Snip the pork fat at 1 cm intervals for a crunchy, golden finish.

Discover more recipes featuring pork here.

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