Harissa-spiced pork chops

Harissa-spiced pork chops

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  • 4
  • Easy
  • Dairy free
  • 5 minutes
  • 15 minutes


  • 1 T Woolworths harissa
  • 3 T olive oil
  • 4 pork loin chops
  • Sea salt and freshly ground black pepper, to taste
  • Couscous, for serving
  • Rocket, for serving

Cooking Instructions

Mix the Woolworths harissa blend with the olive oil to make a paste. Coat the pork loin chops in the harissa paste and pan-fry in a griddle pan or braai for 3 minutes on each side or until cooked to your liking.

Season to taste with salt. Serve warm with couscous and rocket, and a squeeze of lemon juice.

Cook's note: Love extra-crispy fat? Snip the pork fat at 1 cm intervals for a crunchy, golden finish.

Discover more recipes featuring pork here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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