Harissa steak with autumn apple slaw

Harissa steak with autumn apple slaw

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  • 2
  • Easy
  • Carb Conscious Dairy free Fat conscious


  • 2 T harissa paste
  • ¼ cup olive oil
  • 450 g sirloin steak
  • ½ red cabbage
  • 2 segmented oranges
  • Fresh rocket
  • 2 thinly sliced red apples
  • 1 T mayonnaise thinned
  • Cider vinegar

Cooking Instructions

Mix harissa paste and olive oil and rub over sirloin steak, then leave to marinate for 30 minutes.
Place a ridged pan over a very high heat and, when smoking, fry the steak for 5 minutes a side. Set aside to rest.
Toss red cabbage, thinly sliced, with segmented oranges, fresh rocket, thinly sliced red apples and mayonnaise thinned with a little cider vinegar.
Season to taste and serve with the harissa steaks.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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