Hazelnut – Chocolate Mousse

Hazelnut - Chocolate Mousse

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Community Recipe

  • 2
  • Easy
  • 5 minutes
  • 1 hour


  • 250ml Whipped Cream
  • 160ml Nutella / Hazelnut Spread
  • 75ml Mascarpone / Cream cheese
  • Raspberries
  • Ripple Chocolate

Cooking Instructions

Whip up the cream
Fold mascarpone into the cream and then add to the hazelnut spread.
Refridgerate for about 1 hour or until set.
Layer with raspberries and chocolate crumble.

Audette Vengetas Recipe by: Audette Vengetas
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I am a South African based self-taught baker, cooker, blogger and … let us just creative enthusiast from the beautiful shores of Durban, Kwa Zulu Natal. I am no Chef! With no formal culinary qualifications. I have learned through throwing out half done batter and fully baked cakes.

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