Heirloom tomato carpaccio

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

600 g heirloom tomatoes, sliced
70 g Parma ham
240 g burrata or buffalo mozzarella, torn
30 g basil
40 g anchovies, chopped
40 g capers, chopped
20 g parsley, chopped
2 chillies, chopped
3 T olive oil
1 lemon, zested and juiced

Cooking Instructions

Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad.

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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.