Heirloom tomato carpaccio

Heirloom tomato carpaccio

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2 - 4
  • Easy
  • Carb Conscious Health conscious
  • 5 minutes
  • Mulderbosch Cabernet Sauvignon Rosé 2019


  • 600 g heirloom tomatoes, sliced
  • 70 g Parma ham
  • 240 g burrata or buffalo mozzarella, torn
  • 30 g basil
  • 40 g anchovies, chopped
  • 40 g capers, chopped
  • 20 g parsley, chopped
  • 2 chillies, chopped
  • 3 T olive oil
  • 1 lemon, zested and juiced

Cooking Instructions

Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad.

Find more summery recipes here.

Jacqueline Burgess Recipe by: Jacqueline Burgess
View all recipes

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

Social Media

Related Recipes