Herb mayonnaise

Herb mayonnaise

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  • Makes 1 cup
  • Easy
  • Carb Conscious Dairy free Meat-free
  • 20 minutes
  • 1 minute


  • 2 free-range egg yolks
  • 1 t Dijon mustard
  • ½ t sea salt
  • ½ t freshly ground black pepper
  • 3 garlic cloves
  • ¾ cup canola or grapeseed oil
  • 1 T basil, chopped
  • 1 T Italian parsley
  • 1 T chives, chopped
  • 2 lemons, juiced
  • 16 radishes, for serving
  • 16 spears asparagus, blanched, for serving
  • ½ cup broad beans, blanched, for serving

Cooking Instructions

Blend the egg yolks, mustard, salt, pepper and garlic. Gradually add the oil in a steady stream.

Add the herbs and lemon juice and blend for a further 5 minutes. Serve with the vegetables.

Cook's note: The best way to enjoy fresh vegetables from your garden is with this home-made mayo.

Discover more summer vegetable recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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