Side Servings
Herb salt
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
This salt is my kitchen staple – I use it as I would salt and pepper. The addition of moringa packs in extra power.
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 10 T onion powder
- 10 T garlic powder
- 4/5 cup dried rosemary
- 4/5 cup dried thyme
- 10 t moringa powder (optional)
- 500 g sea salt or Himalayan salt
- 10 t black peppercorns, roughly crushed
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.
Comments