Herb salt

Herb salt

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  • Makes 1kg
  • Easy
  • 5 minutes

This salt is my kitchen staple – I use it as I would salt and pepper. The addition of moringa packs in extra power.


  • 10 T onion powder
  • 10 T garlic powder
  • 4/5 cup dried rosemary
  • 4/5 cup dried thyme
  • 10 t moringa powder (optional)
  • 500 g sea salt or Himalayan salt
  • 10 t black peppercorns, roughly crushed

Cooking Instructions

1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.

See how Mokgadi uses this herb salt here.

Mokgadi Itsweng Recipe by: Mokgadi Itsweng
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Former food editor of True Love magazine, Mokgadi has worked in the food industry for more than 17 years and is the author of Veggielicious – a collection of plant-forward recipes that’ll encourage even the pickiest eater to eat more veg. She is the Creative Director and head chef for Lotsha Home Foods and a member of The Chef’s Manifesto.

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