Herb salt

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This salt is my kitchen staple – I use it as I would salt and pepper. The addition of moringa packs in extra power.

Ingredients

10 T onion powder
10 T garlic powder
4/5 cup dried rosemary
4/5 cup dried thyme
10 t moringa powder (optional)
500 g sea salt or Himalayan salt
10 t black peppercorns, roughly crushed

Cooking Instructions

1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.

See how Mokgadi uses this herb salt here.

View all recipes

Former food editor of True Love magazine, Mokgadi has worked in the food industry for more than 17 years and is the author of Veggielicious – a collection of plant-forward recipes that’ll encourage even the pickiest eater to eat more veg. She is the Creative Director and head chef for Lotsha Home Foods and a member of The Chef’s Manifesto.