This salt is my kitchen staple – I use it as I would salt and pepper. The addition of moringa packs in extra power.
- 10 T onion powder
- 10 T garlic powder
- 4/5 cup dried rosemary
- 4/5 cup dried thyme
- 10 t moringa powder (optional)
- 500 g sea salt or Himalayan salt
- 10 t black peppercorns, roughly crushed
1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.