Herbed parmesan biscuits

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“We enjoy these cheesy bursts of flavour as a snack with a glass of wine. They make a great addition to a cheese platter and are perfect for the kids’ lunchboxes, too.” – Denise Levy

Ingredients

80 g Parmesan, grated
60 g strong Cheddar, grated
80 g matzo meal
112 g almond flour
1 free-range egg yolk
1 t smoked paprika, plus extra for dusting
¼ t chilli flakes, (optional)
1 t oregano
½ t black pepper
½ t Maldon salt
1 t thyme leaves,freshly picked

Cooking Instructions

1. Preheat the oven to 180°C. Blend the cheese, matzo meal, almond flour, egg yolk, herbs and spices in a food processor until the consistency of a crumble.

2. Place the dough on a board and bring it together into a large ball. Press out on a floured surface, then cut into squares and place on a silicone mat or a tray lined with baking paper.

3. Bake for 15 minutes, or until golden. Remove from the oven and allow to stand for 5 minutes, then place on a wire rack to cool. 4 To serve, sprinkle with paprika and a grind of black pepper and garnish with thyme.

Find more biscuit recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom