Hidden spinach flapjacks 

Hidden spinach flapjacks 

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  • 2
  • Easy
  • 10 minutes
  • 10 minutes


  • 1 cup oats
  • 1 ripe banana
  • 1 cup baby spinach
  • 1/2 cup milk
  • 1 free-range egg
  • 2 T coconut or olive oil
  • 1 t ground cinnamon
  • 1 t baking powder
  • a pinch salt

Cooking Instructions

1. Process the oats in a blender until a fine powder has formed. Add the remaining flapjack ingredients and blend until smooth.

2. Fry spoonfuls of the batter in a nonstick pan over a medium heat. Allow to cool slightly. Decorate with your choice of toppings and serve.

Cook's note: This is a great recipe to get your kids to eat green veggies.

For more recipes for kids, check out our guide for cooking with kids

Keletso Motau Recipe by: Keletso Motau
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Keletso Motau is a TASTETube presenter and stylist who has worked with TASTE since 2017. He loves developing dessert recipes and his all-time favourite food is Lamb Curry. Follow him on Instagram: @keletso.motau.

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