Hoisin hake with egg-fried rice

Hoisin hake with egg-fried rice

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • 30 minutes
  • Villiera Chenin Blanc 2019


  • 4 Woolworths frozen hake medallions
  • ¼ cup Woolworths hoisin sauce
  • 1 chilli, chopped
  • 1 t ginger, grated
  • 1 t garlic, crushed
  • 3 T olive oil
  • 1 red onion, finely sliced
  • 1 baby cabbage, chopped
  • 1 t sambal oelek
  • 1 x 250 g sachet Woolworths ready to eat basmati rice
  • 2 free-range eggs, beaten
  • broccoli or green beans, steamed, for serving

Cooking Instructions

1. Preheat the oven to 200°C. Place the hake in an ovenproof dish. Toss in the hoisin sauce, chilli, ginger, garlic and 2 T olive oil. Roast for 30 minutes, tossing halfway through.

2. Heat the remaining oil in a large pan and cook the onion for 5 minutes. Add the cabbage and sambal oelek and cook for 5 minutes. Stir in the rice and heat for 2 minutes. Stir through the egg and cook for 2 minutes.

3. Serve with the fish and vegetables.

Cook's note: Freeze leftover rice and use to make this dish.

Find more egg recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes