Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 free-range egg yolks
- 1 T lemon juice
- 125 g butter, melted
- Sea salt and freshly ground pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Whisk the egg yolks and lemon juice in a clean, metal bowl until thick. Place the bowl over a saucepan of simmering water and whisk vigorously. Take care not to allow the eggs to get too hot or they will scramble.
- Slowly pour in the melted butter and continue whisking until the sauce is thick and doubled in volume. Remove from the heat and season. Cover and place in a warm spot until ready to use.
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