Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 free-range egg yolks
- 1⁄2 cup grapeseed oil
- 1 garlic clove
- 1 lemon, juiced
- Sea salt, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place the egg yolks in a bowl, then slowly pour in the oil, whisking continually. Add the garlic and lemon juice, season to taste and whisk until the mixture is thick and coats the back of a spoon.
Serve with crunchy fresh radishes or crudités. Garnish with black salt if desired.
Cook's note: There’s nothing better than making your own aïoli to serve with crunchy veg or fish. Grapeseed oil emulsifies really well.
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