Home-made aïoli

Home-made aïoli

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  • Makes a small jar
  • Easy
  • Carb Conscious Dairy free Meat-free Pescatarian
  • 25 minutes


  • 2 free-range egg yolks
  • 1⁄2 cup grapeseed oil
  • 1 garlic clove
  • 1 lemon, juiced
  • Sea salt, to taste

Cooking Instructions

Place the egg yolks in a bowl, then slowly pour in the oil, whisking continually. Add the garlic and lemon juice, season to taste and whisk until the mixture is thick and coats the back of a spoon.

Serve with crunchy fresh radishes or crudités. Garnish with black salt if desired.

Cook's note: There’s nothing better than making your own aïoli to serve with crunchy veg or fish. Grapeseed oil emulsifies really well.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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