Home-made baked beans with egg

Home-made baked beans with egg

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  • Easy
  • Dairy free Fat conscious


  • 2 t crushed garlic
  • 2 t olive oil
  • 1 x 400 g can butter beans
  • Slices of ciabatta
  • Soft-poached egg

Cooking Instructions

To a pan over a medium to low heat, add crushed garlic, olive oil, chopped onion and tomatoes and simmer.
Drain the can of butter beans and fold into the sauce, frying briefly until warmed through.
Toast slices of ciabatta and top with the baked beans and a soft-poached egg.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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