Home-made baked beans

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“These beans are so satisfying on their own, but you could serve your favourite protein on the side.” – Bianca Strydom

Ingredients

800 g can whole peeled tomatoes
2 x 70 g cans Woolworths soffritto tomato paste
2 T Worcestershire sauce
1 T red wine vinegar
1 T Muscovado sugar
4 Woolworths sundried tomato quarters
1 T fish sauce
2 T olive oil
sea salt and freshly ground black pepper, to taste
2 x 400 g cans butter beans, drained
150 g Woolworths Gorgonzola
Woolworths onion sprinkle, for serving

Cooking Instructions

1. Preheat the oven to 180°C. Combine the tomatoes, soffritto paste, Worcestershire sauce, vinegar, sugar, sundried tomatoes, fish sauce, olive oil and seasoning, and blend until smooth.

2 Toss the beans through the sauce, then pour into a baking tray and bake for 15 minutes. Top with the Gorgonzola, then bake for a further 15 minutes, or until golden and melted. To serve, top with the onion sprinkle and season with black pepper.

Cook's note: Serve with Woolies’ pork-and-herb bangers, your favourite frikkadels garnished with fresh parsley, or plant-based Beyond Meatballs.

Browse more budget bean recipes here.

Photographs: Jan Ras
Food assistant: Leila-Ann Mokatedi