Home-made beef and bacon burgers

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  • 500 g free-range beef mince
  • 1 red onion
  • 1 free-range egg yolk
  • 1/4 cup chopped parsley
  • 2 cloves chopped garlic
  • Grated Cheddar
  • 1 T olive oil
  • Crisp bacon

Cooking Instructions

Combine free-range beef mince* with finely chopped and blanched red onion, free-range egg yolk*, chopped parsley*, cloves chopped garlic and seasoning, to taste.
Mould into 4 large patties, then insert your thumb into the middle of each and fill the pocket with grated Cheddar*.
Pinch closed, then pan-fry in hot olive oil until cooked through and the cheese has melted. Serve on fresh buns topped with rashers of crisp bacon and caramelised onion.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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