Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 300 g fresh berries (strawberries, raspberries, blueberries)
- ½ cup cranberry or apple juice
- 150 g sugar
- 3 T butter
- 2 free-range eggs
- 1 t cornflour
- A pinch of sea salt
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
In a food processor, liquidise all the ingredients until smooth. Pour into a double boiler and stir continuously over heat until the mixture has thickened and is silky in texture.
Strain through a fine sieve (optional) and pour into a small sterilised glass jar. Seal and allow to cool. Tie with a silk ribbon and present as a gift with a selection of palmiers and other biscuits.
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