Home-made honeycomb

Home-made honeycomb

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  • 6
  • Easy
  • 5 minutes
  • 10 minutes


  • 200 g Selati pure white sugar
  • ¼ cup honey
  • ¼ cup water
  • 1 T bicarbonate of soda

Cooking Instructions

Line a 20 x 20 cm deep baking pan with baking paper. Bring the sugar, honey and water to a boil in a saucepan, stirring continually.

Reduce the heat to medium-high. Cook, without stirring, until the mixture reaches 150°C on a sugar thermometer, or test by dropping a small amount of the syrup into a glass of cold water. If it solidifies, it’s ready.

Remove from the heat, add the bicarbonate of soda and whisk to incorporate. Gently pour the mixture into the baking pan without spreading Set aside until it hardens.

Lift the honeycomb and baking paper out of the pan and place on a clean surface.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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