Home-made masala
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- TASTE
- 4 T
- Easy
- 10 minutes
- 5 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T fennel seeds
- 2 T coriander seeds
- 1 cinnamon or cassia bark stick
- 5 cardamom pods
- 1/2 T cumin seeds
- 1/2 T fenugreek
- 2 star anise
- 1 t turmeric
- 1 t powdered ginger
- 1 T dried chilli flakes
Cooking Instructions
In a non-stick frying pan over a medium to low heat, dry-fry the spices until fragrant – take care not to let them burn.
Grind to a fine powder using a coffee grinder or pestle and mortar. Store in an airtight glass jar for up to a week.
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