Home-made nut butter

Home-made nut butter

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  • Makes 1 cup
  • Easy
  • Carb Conscious Dairy free Meat-free
  • 15 minutes
  • 10 minutes


  • 400 g Woolworths luxury mixed tree nuts
  • Sea salt, for sprinkling
  • 1 T sesame oil
  • 1 T honey
  • 2 dates, chopped

Cooking Instructions

Preheat the oven to 160°C. Place the nuts on a baking tray, sprinkle with sea salt and roast for 10 minutes.

While the nuts are still warm, blend in a food processor for 8–10 minutes, or until smooth.

Add the sesame oil and blend. Add the honey and dates and blend well. Spread on toast, or eat with yoghurt and fruit or in smoothies.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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