Home-made Nutella

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

The flavours of this decadent spread will remind you of Ferrero Rocher. It will keep in the fridge for two weeks (if you can restrain yourself). Enjoy it on hot cross buns, pancakes, waffles or dolloped-over ice cream.

Ingredients

100 g raw hazelnuts
130 g icing sugar
40 g cocoa
2 T coconut oil
100 g milk chocolate, melted
1 t vanilla extract
a pinch salt

Cooking Instructions

1. Place the hazelnuts in a Nutribullet or food processor and blend until a paste forms. Add the remaining ingredients except the salt and blend until the mixture comes together. Season to taste with salt.

2. Spoon into a jar and chill for about 1 hour until set.

Find more nut recipes here.

Photography: Toby Murphy
Food assistant: Thando Manyoni