Home-Made Pickled Onion Jaffles

Home-Made Pickled Onion Jaffles

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  • 4
  • Easy
  • 15 minutes
  • 25 minutes
  • Glenelly Chardonnay Unwooded 2013


  • 1 cup red wine vinegar
  • 1 red chilli, sliced lengthways
  • 1 green chilli, sliced lengthways
  • 1 t mixed peppercorns
  • 3 cloves garlic, thinly sliced lengthways
  • 1 red onion, thinly sliced
  • 1 white onion, thinly sliced
  • 8 slices white bread
  • butter, for spreading
  • 200 g Cheddar cheese, grated

Cooking Instructions

To make the pickled onion, heat the red wine vinegar, chillies, peppercorns and garlic in a saucepan over a medium heat. Once it comes to a gentle simmer, remove it from the heat.

Add the sliced onions and allow the liquid to cool slightly.

Place four slices of bread butter- side down. Top with the grated cheese and the pickled onions. Close up with the remaining slices of bread, butter side up.

Place the sandwiches in a jaffle iron and toast over the braai or a medium flame on a gas stove for about 3 minutes each side. Serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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