Home-made yoghurt

Did you know you can make your own yoghurt using the Instant Pot? Follow the steps below.

1. Place the ingredients in the inner pot of the Duo Crisp and whisk well to create a creamy consistency.

2. Close the lid and press the Sous Vide button.

3. Set the timer to 6-8 hours and the temperature to 47°C.

4. Check the consistency after 6 hours and see if you are satisfied. If you prefer it thicker, set the timer for a further 2 hours.

5. Strain through a fine sieve or muslin cloth to separate whey and create super creamy Greek-style yoghurt.

To make apricot-and-rose harissa slow-cooked lamb gyros using The Instant Pot Duo Crisp + Air Fryer click here.

This recipe was made using The Instant Pot Duo Crisp + Air Fryer. You can buy it here.