Main Meals

Honey and chipotle glazed pork sausages

By Abigail Donnelly
Full StarFull StarFull StarFull Star
4
Easy
5 minutes
15 minutes
Wine/Spirit Pairing
Bosman Pinotage
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Ingredients

Method
  • 2 T canola oil
  • 500 g Woolworths pork sausages
  • 2 T chipotle Tabasco
  • 3 T Woolworths Cape coastal honey
  • 3 T adobo sauce

Method

Ingredients

Heat the oil in a pan over a medium heat, then add the sausages and brown.

Once the sausages are almost cooked, add the Tabasco, honey and adobo sauce and toss. Serve immediately.

Discover more recipes using pork sausages here

Cook's note: These smoky-sweetish sausages are fantastic on warm rolls. Great for a quick Saturday lunch instead of the usual hot dogs the kids beg you for. My motto: the sooner they get used to chilli, the better!

DISCOVER MORE IDEAS WITH SAUSAGES HERE
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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