Honey-and-coconut roast peaches

Honey-and-coconut roast peaches

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  • 4
  • Easy
  • 5 minutes
  • 20 minutes


  • 4 ripe peaches, halved
  • 2 T butter
  • ¼ cup honey
  • ½ lemon, juiced
  • 50 g desiccated coconut
  • 1 t fresh mint, for serving

Cooking Instructions

Preheat the oven to 200°C or prepare a braai. Thread the peaches onto skewers, arrange on a baking tray if roasting and in 2 layers of tinfoil if braaiing.

Dot the butter evenly between the peaches, drizzle with the honey and lemon juice.

Roast for 15–20 minutes, or until soft and juicy, or braai for 5 minutes.

Lightly toast the coconut in a dry pan over a medium to high heat, shaking often. Sprinkle over the hot peaches, tear over the mint and serve hot.

Discover more fruity dessert recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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