Ingredients

Method

• 4 cups honey
• 2 cups chopped litchis
• 1 cup fresh mint, chopped
• ¼ cup brown sugar
• 4 tots rum
• Crushed ice, for serving

Method

Ingredients

Into each of four glasses, drizzle 2 T honey and top with litchi.
In a bowl, muddle together the mint, lemon, sugar and rum.
Remove the lemon pieces and, using a hand blender, blend briefly to combine.
Return the lemon, pour the mixture over the litchi and top with crushed ice.

Per serving: 1578.5 kJ, 0.9 g protein, 0.4 g fat, 80.5 g carbs