Honey-and-litchi mojitos

Honey-and-litchi mojitos

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  • 4 cups honey
  • 2 cups chopped litchis
  • 1 cup fresh mint, chopped
  • ¼ cup brown sugar
  • 4 tots rum
  • Crushed ice, for serving

Cooking Instructions

Into each of four glasses, drizzle 2 T honey and top with litchi.
In a bowl, muddle together the mint, lemon, sugar and rum.
Remove the lemon pieces and, using a hand blender, blend briefly to combine.
Return the lemon, pour the mixture over the litchi and top with crushed ice.

Per serving:
1578.5 kJ, 0.9 g protein, 0.4 g fat, 80.5 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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