Honey-drizzled cranberry cheese and pear stack

Honey-drizzled cranberry cheese and pear stack

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  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • Boplaas White Muscadel 2008

Ingredients

  • 1 x 150 g wheel Wensleydale cranberry cheese
  • 2 ripe pears
  • 1/3 cup honey

Cooking Instructions

Using a sharp knife, slice the cheese horizontally into three rounds. Using a vegetable peeler, create paper-thin shavings of pear and squeeze over the lemon juice. Layer the cheese with pear shavings, drizzle with the honey and serve immediately.

Cook’s note: Add texture to this visually appealing dish by sprinkling over chopped roasted nuts.
While we’ve used juicy pears in this very beautiful (not to mention, delicious) cheese course, you could substitute them with apples or any fresh seasonal fruit.

TASTE’s take:
While we’ve used juicy pears in this very beautiful (not to mention, delicious) cheese course, you could substitute them with apples or any fresh seasonal fruit.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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