Hot and sour prawn soup with cardamom infusion
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- Maranda Engelbrecht
- 8 to 10
- Easy
- Carb Conscious Dairy free Fat conscious Pescatarian
- 10 minutes
- 5 minutes
- Paul Cluver Gewürztraminer 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 x 410 g cans tom yum soup
- 3 x 160 g hand-selected petit pois peas
- 1 kg peeled prawn tails
- 400 g coconut cream
- 30 g fresh basil, to garnish
Cooking Instructions
Place the soup, peas and prawns in a deep saucepan, and bring to a boil. Simmer for 3 minutes to cook through the prawns. Add the coconut cream and stir through.
Remove from the heat and garnish with fresh basil.
Serve immediately.
Per serving: 1067.1kJ, 24g protein, 12.1g fat, 12.9g carbs
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