- 6 Woolworths hot cross buns
- 380 g can ideal evaporated milk
- 385 g can sweetened condensed milk
- 290 g dessert and cooking cream
- 1 T vanilla extract
- Caramel treat
Chill the evaporated milk and condensed milk in the fridge overnight or freezer for an hour. Whip the evaporated milk until thick and fluffy and add the condensed milk, cream, and vanilla extract. Beat well to combine. Pour into the freezer bowl and freeze for 45 minutes.
Beat again and re-freeze overnight. Toast the hot cross buns and spread one half with Nutella and the other with caramel treat.
Serve warm with a generous scoop of the ice cream inside.