Hot cross buns with cheese and preserves

Hot cross buns with cheese and preserves

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Easy
  • 15 minutes
  • 10 minutes
  • Woolworths Private Collection Chenin Blanc 2013


  • 3 T butter
  • 1 packet Woolworths English hot cross buns
  • 1 packet Woolworths mini traditional hot cross buns
  • 150 g firm blue cheese (such as Gorgonzola or Stilton), at room temperature
  • 300 g Woolworths blackcurrant preserve
  • 100 g walnuts, toasted and roughly chopped

Cooking Instructions

1 Melt the butter in a pan over a medium heat, halve each bun through the middle and toast, cut side down, in the pan until golden.

2 Place the toasted buns on a large serving dish. Place chunks of cheese onto the hot cross buns, then spoon over the preserve. Scatter over the toasted walnuts and serve immediately.

Discover more recipes starring hot cross buns here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes