Hot dogs with tomato relish and melon salsa

Hot dogs with tomato relish and melon salsa

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  • 4 - 6
  • Easy
  • Dairy free
  • 15 minutes
  • 20 minutes
  • Diemersfontein Pinotage 2006


  • 1 T Spanish smoked paprika
  • 2 T olive oil
  • 400 g Bella tomatoes
  • 2 T fresh curry leaves
  • 500 g pork bangers
  • 4 T raspberry and balsamic chutney
  • 1 spanspek, sliced into 2cm chunks
  • 2 avocados, sliced into 2cm chunks
  • 1 fresh green chilli, sliced
  • juice of 1 lime
  • 6 fresh Portuguese rolls

Cooking Instructions

Make a paste by mixing the paprika with the olive oil. Toss the tomatoes and curry leaves in the paste then wrap in foil and cook over medium coals until burst and soft. Mash to form a relish.

Coat the bangers in the raspberry chutney and place on a grid over warm coals until cooked.

Combine the sliced spanspek, avocados and chilli with the lime juice to create a salsa.

Tuck the sausages, with a dollop of relish, into soft Portuguese rolls and serve with the salsa on the side.

Per serving 2554.2kJ, 17.8g protein, 36.8g fat, 53.7g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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